Slow Cooker Pizza Dip Recipe

This dip was made for my daughter’s pizza-themed birthday celebration. It became popular right away, and I’ve carried it to many events ever since. Everybody enjoys it

Ingredients

• 1/2 pound ground beef
• 1/2 pound bulk pork sausage
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup diced green pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1 garlic clove, minced
• 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot garlic bread

Directions

• Cook and shred the meat and sausage in a big skillet over medium heat for 5-7 minutes or until no longer pink. Transfer the meat to a 3-qt. Slow Cooker using a slotted spoon. Add the other ingredients all but the garlic bread and stir.
• Cook on low, covered, for 2 to 3 hours, or until thoroughly cooked. accompanied by garlic toast.